Monthly Archives: August 2014

Harvest, continued

The forecast has not changed from what they have been saying all along – still predicting “a few t’storms” tonight…it looks like Morden is currently getting hit with a “red” t’storm on the radar which means it’s REALLY coming down. That’s what colour the one we got on Sunday was. Red. Red alert. You get it.

So, with that in mind I knew I had to get to the farm and get that garlic hung up asap. When I got there, all was right with it. As I suspected, it’s not a major menu item for the wildlife. Also, no vampire sightings on John’s wildlife cams ๐Ÿ™‚ The weather was perfect – overcast with a slight breeze until about 1 when it started to become really muggy again, as opposed to a little bit muggy. I had all the garlic ‘field cleaned’ in about 3 hours and transported it all to the barn where I put up extra rods through the roof to act as hangers for the garlic. This one plastic rod, well I could NOT get that thing to go past the main beam of the barn. I struggled with it for about 10 mins, sweat rolling down my…everything, when John came along to do some repairs on the lawn mower (he works a split shift) and announced that there were big black clouds in the distance. He pretty easily put the plastic tubing along the roof for me. I said to him, “Had I known you were coming out I wouldn’t have fought with that for 10 mins!” By this time it had been 4.5 hours since breakfast and 2.5 hours since my banana. I underestimated the time it would take me to do the things i had to do at the farm today, so didn’t take a lunch as I thought I’d be home by 1. Lunch tasted VERY good at 4pm, I tell ya!! Very good.

Here are a couple other photos from the field:

And so now we wait for the garlic to dry and cure. Everything seemed to take so much longer than last year. I had to keep reminding myself that that was because everything actually came up this year!! Had I started a day earlier things would have been easier, but what’s done is done! ๐Ÿ™‚

Can’t wait to see how they look all dried and cleaned!! Winnipeg peeps, I am aiming for a September 15th delivery date as I have an app’t in there that day.

An important note: I have not increased my prices since before gas was under $1/L but the time has come. It simplyย costs more to get to the farm and to deliver the garlic now. As well, electricity is more (to irrigate the bulbil nursery), the straw went up in price, etc. All existing orders will be at the price I quoted you as I’m a person whose word is true.

Thanks for your support!

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Harvest

I harvested all the Porcelains on Sunday before the massive thunderstorm. You know, the t’storm that made all the corn smash to the ground and dropped at least 16mm on us? Ya, that one. Mary told me she spent 4 hours putting the corn back upright and hilling the wet soil up around them. I was very happy that I had the Porcelains hanging but not very happy that the rest were still in the ground b/c watching all that rain fall I knew that there would be so much soil on them when I did dig them out. As the forecast seemed to indicate that there would only be a couple of days in between rain events, I knew I couldn’t wait a long time to let them dry out more.

Third year Music out of the ground.

Third year Music out of the ground.

Persian Star and Jim's (which I believe is actually Music) sitting in the shade waiting to be transported to the barn for hanging.

Persian Star and Jim’s (which I believe is actually Music) sitting in the shade waiting to be transported to the barn for hanging.

I was going to wait until tomorrow morning to dig the rest but Mary returned my phone call at 2pm today to say that yes, one bunch had fallen down. I thought a bunch meant a whole string-full so I figured I’d better get out there and put them back up. Midday sun is not the ideal time to start work, but that’s the time she called me back, so that’s the time I went out. When I got there it was just 5 plants that had come unravelled from the bottom of one string. No harm done. With the forecast calling for 30% chance of rain and a possible t’storm tomorrow evening, I thought I’d better try to lift the rest of the garlic and see what was what. Well, it is exactly as I suspected…massive chunks of soil came up with the garlic. I swear some of them weighed 2 or 3 lbs as I was pulling them from the Earth. (I have the sore back to prove it! ๐Ÿ˜‰ ) It was about 400C this afternoon in that field. Seriously. Don’t believe me? OK, you’re right. It was around 28C/33C humidex. At 8pm it was 23/30C…that humidity is killin’ me!

This morning I had done my laundry and hung it on the line. It was taking what I thought was ages to dry. Then the Mary call, so I took my gardening clothes off the line still damp and put them in the car and off I went. When I got out there at 2:30 I put them on top of the Music that was still in the ground and started working in the clothes I had on – shorts and a burgundy t-shirt. It became very apparent very quickly that the t-shirt was going to have to go. On went the men’s linen shirt I use. The cuffs were still a bit damp, but no worries. About 10 mins later, I was in the trees stripped down and changing into myย khaki gardening pants. Luckily this time no mosquito bit my butt. By this time I had realized that it didn’t matter if they were damp or not b/c I was sweating so much that the shirt was now wetter than when I’d put it on 10 mins previously. And this continued the entire time I dug. At one point I took a 10 min break in the shade of the trees, hiked my shirt up as far as it could go, knotted it, put my arms out 90 degrees from my body and turned in circles as fast as I could. This felt very good except for the dizzy part. If it wasn’t for Mary and the possibility that someone else might come by, I would have stripped right down to nakedness. Yes, I would have! Mary was coming out of her garden where sheย was harvesting cabbage, massive cabbage I might add, and yelled out, “That’s one way to get cool! Phew, I think I’m done! Have you ever seen cabbage leaves this big (holds up a leaf that, no kidding, was as big as 3 of her heads)? Oh me god!” I don’t actually think I had ever seen a cabbage leaf that large. After a few more circles, I went back to digging.

So this is what I’ve done: I’ve dug up all the garlic and left it in the field so that hopefully the soil surrounding the roots will dry out somewhat overnight. I have never done this before, so I hope it’s alright and the deer, racoon, and whatever else don’t like garlic. The deer sure like my beans. The sun was on its decent when I left the farm, so I am sure the garlic won’t get sunburnt and I will be out there before it gets too high in the sky tomorrow to do the de-dirting and hanging. I also plan on rigging up my solar panel and fan that I had out at the market garden to facilitate air movement in the barn. So, another hot day is on tap for tomorrow. If only that rain had waited one more day…or I had started one day earlier. Shoot.

The garlic looks good though. The Kostyn’s Red Russian looks amazing as does the German Red. Some of “Dad’s” and Baba Franchuk’s also look great. I am also impressed with the new Porcelains: Melody and Yugoslavian. They grew into pretty nice sized bulbs in only 3 years’ time. On par with Music for sure. The others I mentioned though, I think they are bigger and definitely more purple. I daresay they are beautiful! You will be getting some of each this year, I think.

I wanted to take a photo of all the garlic dug up, really I did, but to be honest I did not have the energy to walk to the car, get my camera and walk back to take the photo. Twice I had sweat going down my sunglasses and it seemed like finding a dry spot on my shirt to wipe it with was getting harder and harder to find! If you actually do get a cold from going from hot to air conditioning, I will have one very shortly b/c I had the a/c full blast in the car on the way home. I came home and into the merciful shower I went. It felt so good. Thank god for leftovers and corn on the cob. I’m actually too tired to write this, so I’ve done well. The dishes and the laundry on the line (likely still damp…ha!) will have to wait b/c I have to go set the slug traps. Good night, sweet dreams! ๐Ÿ™‚

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Pre-harvest musings

Hi. It’s been 12 days, so I thought I should perhaps drop you all a line. Also, I use these posts to remind me from year-to-year what went on the years before b/c I can never remember ๐Ÿ™‚ Hot one today…will be even hotter tomorrow. As I type this at 6pm, it’s still 29C (36C with the humidex)!

I have been lifting the garlic bulbils in my backyard nursery. It’s so cool to see some of them grow into such big rounds in one year! German Red (Rocambole) has definitely taken the prize for biggest rounds this year! Haha, yes, that’s my kitchen island in the second photo. ๐Ÿ™‚

 

garlicb15

German Red rounds

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Front row: Yukoslavian (P), Dad’s (R), Kostyn’s Red Russian (MPS), Melody (P), Montana Roja (R) Back row: Persian Star (PS), (Jim’s) Music (P), German Red (R)

 

Here are 2 photos of the garlic from (close to) the same angle. As you can see, they’re getting less green and closer to harvest time! At this end in the second row are those German Reds…still mostly green!

Here are some bulbil capsule photos. Apparently you have to click on them to see the captions.

 

And, finally for today, here are the garlics I pulled today to see if they are ready. I will be leaving them in for a little while longer, but soon, my friends, soon!! I’m a bit torn with the weather. The best thing for the garlic would be no rain for the next week; with the mulch they’re just fine under there. However, my spuds need some rain! Conflicted… ๐Ÿ˜‰

Until next time! Thanks for supporting your local growers.
xS.

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First garlic

I was out at the farm today murdering potato beetles, as per the norm (where DO they come from?) and went through the garlic as I usually do. I noticed that there were a couple Yugoslavian garlic plants that seem to have given up. Their leaves were all yellow and brown already, but it was just the two of them. Very strange, thought I. So, I decided to pull them. The first one’s top came off the bulb of course. LOL So I went to get a wooden marker out of the ground that had a pointy end on it and proceeded to try to dig it out. My first attempt ended up with me swearing as I broke the pointy end off the marker. Darnit. ย I like those pointy ends in the Autumn when I’m marking the garlic varieties! Anyway, after a few more attempts I got the garlic out of the ground. Yugoslavian is a Porcelain-type garlic, so they are white and since it’s still early in the season they are also small. The one pictured below has 4 small, but decent-sized cloves in it. It almost makes me misty-eyed to think of the little wee bulbils I planted in 2012 all grown up into a small garlic bulb! LOL

Yugoslavian (Porcelain)

Yugoslavian (Porcelain)

Yugoslavian with a penny for scale

Yugoslavian with a penny for scale

Again, I don’t know why these two plants seem to have dried down and stopped living, and likely never will. I bit the bullet and bitย the tip off a clove. It was hot at first and then had that normal garlicky flavour. I fried up some onions, a clove of Yugoslavian, and my first helping of beet greens from my garden (they’ve been SUPER slow this year for me) along with some soy sauce and it was delicious. It is the beginning of the best time of the year garden-wise! I have a tomato that is turning red as I type. I’m thinking it might be ready by Mon or Tues. woot!

The Porcelains (Music, Yugoslavian, Melody) all have yellowing-to-brown tips now. You can really see the difference in the field between the different types of garlic now. The German Red (Rocambole) continues to perplex me. It’s growing style is different than Baba Franchuk’s, which is also a Rocambole. The German Red has wider leaves and seems to almost grow all from the bottom of the plant. It doesn’t, but it seems like it does. Anyway, it’s different. ๐Ÿ™‚

As for the heinous Aster Yellows disease…I was at the Horticultural Diagnostics School day this past week and it was really interesting, some sessions moreso than others, of course. The etymology guy was pretty awesome. He was your stereotypical “Bug Guy” and you could tell he just loved bugs. I love it when someone loves what they’re doing and it shows. What a great space to live in! Anyway, he said that leafhoppers have been sighted in the Province this year. He had some captive in a bag to show us. Some have been sent away to see if they carry the Aster Yellows disease. I will hopefully remember to follow up with him. (I also feel I must confess that during the talk on hoop house irrigation supplies (yawn!) I stood over by the Nanking cherry trees and gorged myself. So delicious!)

I also met a woman from near Miami who is growing Music! She has 7000 in the ground. She was not struck with Aster Yellows in 2012, only the 3rd grower I’ve heard from who was not (2 near Miami, 1 in the Interlake). Lucky girl!

And that’s pretty much all I know about that!
xS.

 

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